Our Recipes
Chicken sauce shark fin cup
Ingredients:
Shark fin 650g
Chicken 300g
Leg meat 300g
Scallops 50g
practice:
Put the shark fin into a colander, immerse it in a pot of boiling water and blanch it three times (replace the water each time) to remove the fishy smell.
Then wrap the shark's fin with gauze and put it in a casserole at the bottom. Add pork leg, chicken, scallops, green onions, ginger cubes, add water and chicken juice, and simmer until the shark's fin is soft.
Shark fin 650g
Chicken 300g
Leg meat 300g
Scallops 50g
practice:
Put the shark fin into a colander, immerse it in a pot of boiling water and blanch it three times (replace the water each time) to remove the fishy smell.
Then wrap the shark's fin with gauze and put it in a casserole at the bottom. Add pork leg, chicken, scallops, green onions, ginger cubes, add water and chicken juice, and simmer until the shark's fin is soft.
