About Us
MONINI Olive Oil
Ltaly's number one brand
MONINI Classic Extra Virgin Cold Pressed Olive Oil
Founded in 1920, it comes from the Monini family's long-standing passion and persistence in olive oil, insisting on providing only the highest quality olive oil. Classico produced by MONINI is made from moderately ripe fresh olive fruits and is rich in natural fruity aroma. It is suitable for seasoning, frying, boiling, stir-frying, deep-frying, and cold dressing. It is the most ideal cooking oil.
Seven golden rules
1. Plant in a climate and environment suitable for olive growth.
2. Harvested from young, healthy and parasite-free olive trees.
3. Made with only fresh olives picked from the trees.
4. Choose moderately ripe olives to retain excellent aroma.
5. Transport olives in ventilation boxes to avoid deterioration and mold.
6. Olives are freshly pressed within 24 hours after harvest.
7. Use equipment that meets food hygiene standards for production.
MONINI R&D Center
25 hectares of olive groves and 9.000 olive trees A multifunctional center entirely dedicated to the research and cultivation of extra virgin olive oil
Has a century of history
Follow traditional requirements, strictly control quality, and inherit for centuries
Natural cooking oil
MONINI's classic extra virgin cold-pressed olive oil is rich in natural fruity aroma and is suitable for seasoning, frying, boiling, sautéing, frying, and cold dressing. It is the most ideal cooking oil.
