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The Spirit Of Taiwan

 

Prepared food series

Our early prepared foods were mainly braised food. After the completion of the new factory in 2018, the production capacity was increased. With the one-stop overall planning of product research and development, sampling, trial mass production, and channel sales, we are no longer just a traditional OEM&ODM factories have been transformed into promoters that can assist customers from scratch to on-shelf sales. Because of these unique advantages, we undertake the R&D and production of many well-known brands, as well as the product development of our own brands; whether in the preparation of food, from the creation of taste in the research and development stage to the stable quality of the mass production stage, we can use professional experience and technology to ensure customers’ safety.

Braised food series

The Zhenqing braised food series is smoked with old marinade and sugar cane sugar, which is the most proud feature of the nostalgic braised food. After the process of soaking and stewing, the marinated meat is finally smoked to continuously improve the taste.

  

New Year dish series

The New Year dishes of its own brand are mainly traditional dishes that suit the tastes of Taiwanese people. In addition, creative dishes are developed with the characteristics of Hakka cuisine and exotic flavors to provide consumers with diverse choices. Secondly, in terms of OEM and ODM, in recent years, we have cooperated with well-known brands and catering groups to develop special dishes such as: Taiwanese, Cantonese, Hong Kong... From the selection and characteristics of ingredients, we have integrated professional technology in food research and development to achieve Make good use of ingredients to create dishes with rich layers of flavor, which are stunningly delicious and create new success every year.

Factory equipment
  • The production line has passed two international certifications, ISO22000 and HACCP.
  • IQF rapid freezing equipment can preserve the taste and flavor of ingredients. High-temperature sterilization kettle, certified by the Food Industry Research Institute, can produce food prepared at room temperature.
  • Standardized operating procedures from R&D, production, packaging, sales, to your mouth, one-stop operation, so you can eat with peace of mind.