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Golden Howard Barbecue Sauce 737g

Golden Howard Barbecue Sauce 737g
Packaging: canned (easy to open)
Net weight: 737 grams/g
Specifications: 12 cans/carton
The best helper for bibimbap, bibimbap, and hot pot.
The traditional Chinese cooking sauce can be directly dipped into the dish and is the best representative of Taiwanese sauce. Like oyster sauce in Cantonese cuisine, Shacha sauce is widely used in various cuisines, except for some that are stronger than oyster sauce. In addition to the aroma, it also has the function of suppressing fishy smell. It is suitable for cooking methods such as roasting, stewing, simmering, rinsing, and roasting to add flavor to dishes.
It can be used to cook delicacies such as beef tenderloin with sand tea and duck breast with sand tea. It can also be used to prepare Hong Kong-style delicacies such as the trendy Hong Kong "sha ka sauce" to cook famous Hong Kong dishes such as beef brisket pot with sand tea and stir-fried prawns with sand tea.
Main ingredients: soybean oil, fish, galangal powder, garlic, wheat bran, sesame powder, monosodium glutamate, dried onion, coconut powder, chili powder, shrimp, crispy onion, spices (licorice, fennel, cinnamon stick, clove), salt , cardamom, Sichuan pepper powder, white pepper powder
    • Product name: Golden Howard Barbecue Sauce 737g
    • Main ingredients: soybean oil, fish, galangal powder, garlic, wheat bran, sesame powder, monosodium glutamate, dried scallion, coconut powder, chili powder, shrimp, scallion crisp, spices, salt, cardamom, pepper powder, white pepper powder.
    • Net weight: 737g/g
    • Origin: Taiwan
    • Shelf life: 3 years
    • Expiration date: marked on the package (year/month/day)
    • Storage conditions: Please store in a cool, dry place away from direct sunlight. Please keep it refrigerated after opening and use it as soon as possible.
    • Allergy information: This product contains fish, wheat (containing gluten), sesame, nuts, shrimp and their products, and is not suitable for people with allergies to these.
    • If the nutrition label information is slightly different from that on the packaging, the actual labeling on the packaging shall prevail.
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