Pearl sakura shrimp rice cake 1kg
Choose long glutinous rice carefully, soak it and then steam it. Saute shredded mushrooms, dried shrimps and pork together until fragrant. Stir evenly with the steamed long glutinous rice. Serve with sakura shrimp and dried beetroot. Steam together until the rice grains are distinct and fragrant. Bouncing teeth is a must-eat classic delicacy in Taiwanese desk culture!
Main ingredients: glutinous rice, water, pork belly (origin: Taiwan), pearl oyster, shallot, soy sauce, sesame oil, rice wine, cherry blossom shrimp, dried shrimp, shredded shiitake mushroom, monosodium glutamate, rock sugar, white pepper powder
