Products
Golden Howard Thai Tom Yam Sauce 1kg
Golden Howard Thai Tom Yam Sauce 1kgNet weight: 100 grams/g
Specifications: 100 bags/box
Key Ingredients: Red Chilli, Fish Sauce, Shallot, Lemongrass, Vinegar, Palm Oil, Sugar, Kaffir Lime Leaf, Salt, Galangal, MSG, Garlic Kernel, Turmeric, Tamarind, Paprika, Bird’s Eye Chilli .
Net weight: 100 grams/g
Country of Origin: Malaysia
Storage conditions: Avoid storage at high temperatures or in direct sunlight. Please keep it refrigerated after opening and consume as soon as possible.
Shelf life: 30 months
Expiration date: marked on the package (year/month/day)
Allergy information: This product contains fish products and is not suitable for people with allergies to fish products.
If the nutrition label information is slightly different from that on the packaging, the actual labeling on the packaging shall prevail.
【How to eat】
Ingredients: 1000 grams of Thai-style Tom Yum Sauce, 1000 grams of coconut milk, 7000 grams of water, 5000 grams of mixed seafood (such as scallops, shrimp, squid, and fish, etc.), 15 tomatoes (about 1500 grams), coriander ( Coriander) 500 g - stems and leaves separated.
1. Add 1,000 grams of Thai-style tom yum sauce, 1,000 grams of coconut milk, 7,000 grams of water and coriander stems into a pot and bring to a boil over medium heat.
2. Add tomatoes, oyster mushrooms and mixed seafood (such as scallops, shrimp, squid, and fish, etc.), cook over medium heat until the seafood is cooked, add coriander leaves, and serve.
