Use premium shrimps, soak them in Shaoxing wine and Chinese medicinal materials in the traditional way, and leave them for 4 to 5 days to allow the aroma of Chinese medicine and wine to penetrate into the shrimp meat. The method of consumption is simple and can be eaten directly after thawing completely at room temperature.Main ingredients: shrimp, water, cooking rice wine, Shaoxing wine, braised buns, sugar buns
